Please Schedule your Catering Orders at least one Day in advance
Appetızers
All served with pita
Tirokafteri
HT: $75 | FT: $150(GF) (NF) (VEG) feta cheese /roasted red pepper /evoo / greek yogurt/red wine vinegar / fresh thyme
Gigantes Plaki
HT: $75 | FT: $150(GF) (NF) (V) (DF) white beans / garlic / onion / parsley / celery / carrot / tomato / cinnamon powder / evoo
Santorini Fava
HT: $75 | FT: $150(Gf) (Nf) (V) (Df) yellow split peas / onion / garlic / evoo / lemon / fresh thyme
Hummus
HT: $75 | FT: $150(Gf) (Nf) (V) (Df) chickpeas / garlic / tahini / lemon juice / evoo
Melitzanosalata
HT: $75 | FT: $150(GF) (NF) (VEG) roasted eggplant/roasted red pepper/red/onion/yogurt/tahini/parsley/ evoo /red wine vinegar/garlic
Dolmadakia
HT: $85 | FT: $170(GF) (V) (DF) (NF) grape leaves / rice / dried cranberry /dried mulberry / onion / evoo
Tzatziki
HT: $75 | FT: $150(GF) (NF) (VEG) greek yogurt / cucumber / garlic / dill / white vinegar / dried mint / evoo
Taramasalata
HT: $75 | FT: $150(Nf) (Df) (Gf) fish roe eggs / evoo / onion / lemon /garlic
Burratta & Eggplant
HT: $85 | FT: $170(GF) (VEG) (CNF) eggplant / pepper and tomato sauce / burratta cheese / pistachio pesto
Marinated Shrimp
HT: $85 | FT: $170(GF) (NF) (DF) lime juice / mustard dijon / orange juice / avocado / evoo / baby arugula
(V) Vegan - (Vp) Vegan Possible - (Gf) Gluten Free - (CGF) Can be gluten free (Df) Dairy Free - (CDF) Can be Dairy Free - (Nf) Nuts Free - (CNF) Can be Nuts Free - (Veg) Vegetarian
Warm Appetizers
Shrimp Saganaki
HT: $120 | FT: $240(GF) (NF) (CDF) ouzo raki / tomato / mushroom / feta / onion / garlic
Octapodi
HT: $90 | FT: $180(GF) (DF) (CNF) grilled mediterranean octopus / santorini fava / parsley oil / romesco sauce
Spanakopita
$9 per piece(NF) (VEG) baby spinach / feta cheese / crispy filo dough / roasted red bell/ pepper and tomato salsa, minimum order 10 pieces
Cauliflower Steak
HT: $90 | FT: $180(GF) (DF) (CNF) (V) red onion / tomatoes /almond /evoo /red bell/ pepper/garlic / fresh celery / lemon
(V) Vegan - (Vp) Vegan Possible - (Gf) Gluten Free - (CGF) Can be gluten free (Df) Dairy Free - (CDF) Can be Dairy Free - (Nf) Nuts Free - (CNF) Can be Nuts Free - (Veg) Vegetarian
Salad
Horiatiki Salad
HT: $75 | FT: $150(GF) (NF) (VEG) tomato / cucumber / sweet pepper / kalamata olives / sweet onion / capers / feta cheese / lemon- evoo and red wine vinegar oregano dressing
Baby Arugula Salad
HT: $80 | FT: $165(GF) (VEG) arugula / feta / walnuts / tomato / red onion / evoo - pomegranate sauce
Burrata Salad
HT: $90 | FT: $175(Nf) (Veg) flaxseed / tomato / arugula / burrata / red onion / basil oil / balsamic glace / bread chips
Beet Greek Yogurt Salad
HT: $75 | FT: $150(Gf) (Veg) greek yogurt / arugula / beet / honey / balsamic glaze / sun flower seeds / chia seeds /evoo
(V) Vegan - (Vp) Vegan Possible - (Gf) Gluten Free - (CGF) Can be gluten free (Df) Dairy Free - (CDF) Can be Dairy Free - (Nf) Nuts Free - (CNF) Can be Nuts Free - (Veg) Vegetarian
entree
Grilled Lavraki
HT: $200 | FT: $400(Nf) (CGF) Fillet Branzino Mediterranean / mastic gum cauliflower puree / seasonal vegetables / lemon potatoes / basil oil
Grilled Jumbo Shrimp
HT: $220 | FT: $440(Nf) (CGF) (CDF) black lentil / cream / garlic / onion / tomato confit / seasonal vegetables
Solomos / Grilled Salmon
HT: $200 | FT: $400(Nf) (CDF) (CGF) creamed spinach / lyonnaise potatoes / seasonal vegetables
Grilled Chicken Souvlaki
HT: $180 | FT: $360(Nf) (CGF) roasted eggplant cream / seasonal vegetables / lemon potatoes
Grilled Beef Souvlaki
HT: $250 | FT: $500(Nf) (CGF) tenderloin cube pieces /roasted eggplant cream / seasonal vegetables / lemon potatoes
Braised Lamb Shank
HT: $250 | FT: $500(Nf) (Df) (CGF) skordalia / bordelaise sauce / seasonal vegetables
Grilled Paidakia
HT: $250 | FT: $500(Nf) (CGF) lamb chops/ lyonnaise potatoes / celery root purée / seasonal vegetables / red wine sauce
6 Hours Slow Cooked Beef Cheeks
HT: 250 | FT: $500(Nf) (CGF) parsnip puree / red wine sauce / seasonal vegetables
Moussaka
HT: $200 | FT: $400(Nf) ground lamb / zucchini / eggplant / potatoes / béchamel sauce / mozzarella cheese
Briam
HT: $180 | FT: $360(V) (Gf) (Df) (Nf) traditional greek roasted vegetables with greek rice zucchini / eggplant / potatoes / garlic / tomato
(V) Vegan - (Vp) Vegan Possible - (Gf) Gluten Free - (CGF) Can be gluten free (Df) Dairy Free - (CDF) Can be Dairy Free - (Nf) Nuts Free - (CNF) Can be Nuts Free - (Veg) Vegetarian
Sides
Greek Lemon Potatoes
HT: $50 | FT: $95(Gf) (Nf) (Df) (V)
French Fries
HT: $40 | FT: $80(Gf) (V) (Df) (Nf) With Dried Mint And Dried Oregano
French Fries
HT: $45 | FT: $85(GF) (VEG) (NF) Feta Cheese Crumbs Or Parmesan Cheese
Greek Rice
HT: $50 | FT: $95(Gf) (Df) (Nf) (V) Onion / Lemon / Olive Oil / Parsley / Dill
Seasonal Sautéed Vegetables
HT: $50 | FT: $95(Gf) (Nf) (V) (Df)
Skordalia
HT: $50 | FT: $95(GF) (V) (DF) Almond Garlic Potatoes Mousse
(V) Vegan - (Vp) Vegan Possible - (Gf) Gluten Free - (CGF) Can be gluten free (Df) Dairy Free - (CDF) Can be Dairy Free - (Nf) Nuts Free - (CNF) Can be Nuts Free - (Veg) Vegetarian
DESSERTS
Traditional Walnut Baklava
HT: $75 | FT: $150(Veg) filo dough filled / crushed walnuts /honey syrup
Pistachio Baklava
HT: $75 | FT: $150(Veg) Filo Dough Filled / Crushed Walnuts / Honey Syrup
Traditional Cypriot Kataifi
HT: $75 | FT: $150(Veg) A classic Cypriot dessert made with layers of bread soaked in sweet syrup
Bosc Pear
HT: $75 | FT: $150(Gf) (Nf) (Veg) Burgundy Wine / Pear / Cinnamon Sticks / Anise / Mascarpone Cream
(V) Vegan - (Vp) Vegan Possible - (Gf) Gluten Free - (CGF) Can be gluten free (Df) Dairy Free - (CDF) Can be Dairy Free - (Nf) Nuts Free - (CNF) Can be Nuts Free - (Veg) Vegetarian
- please note that our menu may vary depending on the seasonality and spontaneous creativity of our team.
- before ordering, please speak to our staff if you have a food allergy or intolerance. our chef will be happy to advise or suggest alternatives
